Upcoming
Dining Events
Steak and Lobster Night
Steak and Lobster Night Every Friday 5:00PM-8:00PM Join us every Friday with someone special for a perfectly crafted land and sea entree. Recommended wine pairings are available. This menu changes weekly! $89++ (includes 2 starters and 2 entrees) Register on the Invited App or with your Club Concierge at 412.391.5227 Regular dining menu will be available ONE and XLife Benefit Not Eligible
Register
Dining Events
Wine Tasting
Wine Tasting Thursday, February 20 6:00PM Join Kait for an exclusive tour of our beautiful wine cellar! Explore rows of fine wines, learn about the winemaking process, and discover the story behind each bottle. Kait will share her expert knowledge and guide you through a tasting of select wines $45++ Blends members receive up to 2 complimentary admissions Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227
Register
Dining Events
Steak and Lobster Night
Steak and Lobster Night Every Friday 5:00PM-8:00PM Join us every Friday with someone special for a perfectly crafted land and sea entree. Recommended wine pairings are available. This menu changes weekly! $89++ (includes 2 starters and 2 entrees) Register on the Invited App or with your Club Concierge at 412.391.5227 Regular dining menu will be available ONE and XLife Benefit Not Eligible
Register
Dining Events
Chef's Cooking Class
Chef's Cooking Class Wednesday, February 26 6:00PM Join Chef Jim for an exclusive three-course cooking class where you'll learn to create a delicious, restaurant-quality meal! Throughout the class, Chef Jim will guide you step-by-step in preparing a three-course meal that will dazzle your next dinner party guests. After the demonstrations, you'll enjoy the scrumptious dishes you've learned to prepare. Don’t miss this chance to refine your culinary skills and savor an unforgettable meal! Menu: Artisan greens and Frisee salad Port wine poached pear, Herbed Goat cheese wrapped in phyllo, Port wine vinaigrette Roast Tenderloin Champignon Robuchon Mashed Potatoes, Bouquetier of Vegetable, Pinot Noir demi-glaze Butternut Squash Panna Cotta Pickled Cranberries, Almond Crumble $65 Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancellation policy is in effect.
Register
Dining Events
Steak and Lobster Night
Steak and Lobster Night Every Friday 5:00PM-8:00PM Join us every Friday with someone special for a perfectly crafted land and sea entree. Recommended wine pairings are available. This menu changes weekly! $89++ (includes 2 starters and 2 entrees) Register on the Invited App or with your Club Concierge at 412.391.5227 Regular dining menu will be available ONE and XLife Benefit Not Eligible
Register
Dining Events
Steak and Lobster Night
Steak and Lobster Night Every Friday 5:00PM-8:00PM Join us every Friday with someone special for a perfectly crafted land and sea entree. Recommended wine pairings are available. This menu changes weekly! $89++ (includes 2 starters and 2 entrees) Register on the Invited App or with your Club Concierge at 412.391.5227 Regular dining menu will be available ONE and XLife Benefit Not Eligible
Dining Events
Wine Tasting
Wine Tasting Thursday, February 20 6:00PM Join Kait for an exclusive tour of our beautiful wine cellar! Explore rows of fine wines, learn about the winemaking process, and discover the story behind each bottle. Kait will share her expert knowledge and guide you through a tasting of select wines $45++ Blends members receive up to 2 complimentary admissions Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227
Dining Events
Steak and Lobster Night
Steak and Lobster Night Every Friday 5:00PM-8:00PM Join us every Friday with someone special for a perfectly crafted land and sea entree. Recommended wine pairings are available. This menu changes weekly! $89++ (includes 2 starters and 2 entrees) Register on the Invited App or with your Club Concierge at 412.391.5227 Regular dining menu will be available ONE and XLife Benefit Not Eligible
Dining Events
Chef's Cooking Class
Chef's Cooking Class Wednesday, February 26 6:00PM Join Chef Jim for an exclusive three-course cooking class where you'll learn to create a delicious, restaurant-quality meal! Throughout the class, Chef Jim will guide you step-by-step in preparing a three-course meal that will dazzle your next dinner party guests. After the demonstrations, you'll enjoy the scrumptious dishes you've learned to prepare. Don’t miss this chance to refine your culinary skills and savor an unforgettable meal! Menu: Artisan greens and Frisee salad Port wine poached pear, Herbed Goat cheese wrapped in phyllo, Port wine vinaigrette Roast Tenderloin Champignon Robuchon Mashed Potatoes, Bouquetier of Vegetable, Pinot Noir demi-glaze Butternut Squash Panna Cotta Pickled Cranberries, Almond Crumble $65 Reservation Required Register on the Invited App or with your Club Concierge at 412.391.5227 48-hour cancellation policy is in effect.
Dining Events
Steak and Lobster Night
Steak and Lobster Night Every Friday 5:00PM-8:00PM Join us every Friday with someone special for a perfectly crafted land and sea entree. Recommended wine pairings are available. This menu changes weekly! $89++ (includes 2 starters and 2 entrees) Register on the Invited App or with your Club Concierge at 412.391.5227 Regular dining menu will be available ONE and XLife Benefit Not Eligible